Commercial refrigeration uses roughly 1.3 quads per year of source energy, about 7% of total commercial use. In supermarkets, grocery stores, convenience stores, and restaurants, refrigeration can account for up to half of a building's total energy use.
Refrigeration team members work to improve the efficiency of new refrigeration systems and components, including display cases, coolers and freezers, compressor systems, and controls. Members also focus on improving the energy efficiency of existing refrigeration systems through operational procedures or retrofit options. Members of this team represent many of the nation's most energy-innovative companies with large-scale refrigeration loads.
Contact us to join the Refrigeration team or for additional information.